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La soluzione all-in-one per la Titolazione, specifica per il Vino.
Scala mV -2000.0 to 2000.0 mV
Risoluzione mV 0.1 mV
Accuratezza mV ±0.1 mV
mV Calibration single point offset
Scala pH -2.000 to 20.000 pH; -2.00 to 20.00 pH; -2.0 to 20.0 pH
Risoluzione pH 0.001 pH; 0.01 pH; 0.1 pH
Accuratezza pH ±0.001 pH
Calibrazione pH up to five-point calibration, eight standard buffers and five custom buffers
Compensazione della Temperatura pH automatic from -5.0 to 105.0°C; 23.0 to 221.0°F
Scala ISE 1 x 10⁻⁶ to 9.99 x 10¹⁰ concentration
Risoluzione ISE 1; 0.1; 0.01 concentration
Accuratezza ISE ±0.5% (monovalent ions); ±1% (divalent ions)
Calibrazione ISEautomatic, up to five point calibration, seven fixed standard solutions available (0.01, 0.1, 1, 10, 100, 1000, 10000 choice of concentration) and five custom solutions
Scala Temperatura -5.0 to 105.0°C; 23.0 to 221.0°F; 268.2 to 378.2K
Risoluzione Temperatura 0.1°C; 0.1°F; 0.1K
Accuratezza Temperatura ±0.1°C; ±0.2°F; ±0.1K, excluding probe error
Titolazioni Potenziometriche acid/base (pH or mV-mode), redox, precipitation, complexometric, non-aqueous, ion-selective, argentometric
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